YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry

YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry

€59,99 €71,67
Skip to product information
YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
  • YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry

YOSUKATA 11.8" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry

€59,99 €71,67

Product description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

Yosukata Black Carbon Steel Wok

Merchant Video
YOSUKATA 11.8 in Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok
YOSUKATA Flat Bottom Woks and Stir Fry Pans- 13.5"

YOSUKATA PRODUCT LINE

Customer Reviews
4.2 out of 5 stars 5,479
4.3 out of 5 stars 3,289
4.0 out of 5 stars 1,299
4.2 out of 5 stars 2,837
4.2 out of 5 stars 2,837
4.2 out of 5 stars 2,837
Price
$62.99 $64.99 $59.99 $94.99 $95.99 $79.99
WEIGHT
3.6 LB 3.8 LB 2.9 LB 4.1 LB 4.7 LB 4.7 LB
PRE-SEASONED
FULLY SEASONED
COMPATIBILITY
gas, open fire, induction gas, open fire gas, open fire, induction gas, open fire, induction gas, open fire gas, open fire
GAUGE
16 16 16 15 15 15
HIGHT
3.8" 3.9" 3.5" 3.6" 3.9" 3.9"
BOTTOM SHAPE
Flat Bottom Round Bottom Flat Bottom Flat Bottom Round Bottom Round Bottom

  • Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

  • It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

  • Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

  • Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

  • It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

  • Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

  • Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

  • Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

  • The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

  • Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

From the brand

  2. Shop to see all products

  3. Shop to see all products

  4. Shop to see all products

  5. Shop to see all products

  6. Shop to see all products

  7. Shop to see all products

  8. Shop to see all products

You may also like