Staub Braiser 40511-478 Saute Pan, Basil Green, 11.0 inches (28 cm), L

Staub Braiser 40511-478 Saute Pan, Basil Green, 11.0 inches (28 cm), Large, Both Handed, Enameled Pot, Shallow Type, Sukiyaki, Induction Compatible, Japanese Authentic Product

€279,95 €294,57

color basil Dark Blue

size 28cm 33 x 31 x 9.5 cm

From the manufacturer

Staub; cast iron; cocotte; casserole; one pot cooking; induction; oven to table; multipurpose pan

STAUB Chistera Braiser

Savour the flavour with the unique cast iron multi-functional braiser. Made by STAUB in France.

Founded by Francis STAUB in the culinary heartlands of Alsace, France in 1974, STAUB cast iron cookware has become a favourite of professional chefs and home cooks alike. STAUB is used by 45% of Michelin starred chefs in France, trusted for its reliably excellent results and durable construction, and prized for its timeless look.

The STAUB Chistera Braiser is ideal for cooking one-pot dishes, from ratatouille and piperade to braised chicken, risotto and even baking bread, then serving to guests at the dining table. The cast iron construction retains heat, keeping second helpings piping hot.

The Chistera Braiser takes its name from the popular racket sport played in the gastronomically renowned Basque region. The racket shaped nodules on the underside of the lid look like those used to play the game Chistera. During cooking, these nodules collect moisture that drips back evenly onto the food, giving a deliciously, succulent result.

Cook in the oven and on the hob top, or brown under the grill
Braise, roast, simmer and bake
Serve at the table

The unique combination of the STAUB Chistera Braiser's matte black enamel cooking surface and the special lid with its self-basting system helps to develop wonderful flavour and texture. Glossy exterior enamel coatings range from strong, vibrant colours to discreet, neutral tones, meaning there's a shade to complement every kitchen and dining room design.

Better Flavour with STAUB

self basting lid; aroma rain; condensation; unique chistera lid; cast iron; staub; non scratch

Rainfall Self-Basting Lid

The round, heavy lid ensures a tight seal so all the moisture, flavours and seasoning remain trapped inside. As steam rises, it condenses to form "Aroma Rain" which drops back down into the dish like rainfall thanks to the ‘picots’, or little spikes on the underside of the lid.

Continual self-basting
Retains & redistributes moisture
Keeps your dish succulent & full of flavour

Staub chistera braiser

Glossy Enamel Exterior

The coloured enamel coating gives deep, elegant colour to the STAUB cocotte. A base layer is applied, dried, then baked before the coloured coating is sprayed on for an even finish. The cocotte is then fired for the colour enamel to harden and smoothly adhere to the cast iron & base layer.

Double or triple layer enamelling
Fired at 800°C for durability
Majolica top layer almost 100% glass

Staub chistera braiser cherry

Cast Iron Construction

Cast iron heats slowly and evenly which helps to prevent hotspots and burning. Cast iron also retains heat so you can turn down the gas or power, saving energy. It is robust, durable and versatile, and the flat, even base gives perfect contact for efficient use on induction hobs.

Induction hob ready
Cook slowly to develop flavour
Retains temperature to keep dishes hot or cold

Staub chistera braiser cherry

Matte Black Enamel Interior

The rough, matte black enamelled cooking surface is ideal for caramelising & browning which is great to develop the flavour of your dish. The enamel is hard-wearing, resilient and scratch-resistant, and with use over time, develops a patina which helps to prevent food sticking.

Micro-grill surface for flavour
Perfect for searing and browning
Scratch resistant, easy to clean and doesn't stain

Versatile Cooking in the STAUB Chistera Braiser

Staub cast iron Chistera Braiser

Roasted Vegetables

Oven roast delicious spring vegetables to share at the table in the STAUB Chistera Braiser. Add chopped tomatoes and tomato purée and simmer on the hob top for a tasty mediterranean-style ratatouille.

Develop flavour on the matte black surface
Slowly simmer on the hob
Keep second helpings hot at the table

Staub cast iron Chistera Braiser

Meatballs in Tomato Sauce

Cook and serve tasty, filling meatballs in a tangy marinara and herb sauce. Start on the hob top and move to the oven or grill to finish as desired, then dish up at the table with pasta or rice to soak up the sauce.

Fry meatballs, soften onions & reduce the sauce
Simmer on the hob or bake in the oven
Top with cheese and brown under the grill

Staub cast iron chistera braiser

Braised Chicken

Sear chicken legs and bacon on the braiser's matte black enamel cooking surface to brown and develop flavour, then add white wine, stock and herbs to braise. Garnish with grapes and walnuts for sweetness and texture.

Turn the chicken to brown all over
Cover with the lid whilst braising
Serve and share at the table

	STAUB Chistera Braiser 24cm	STAUB Chistera Braiser 24cm	STAUB Chistera Braiser 24cm	STAUB Chistera Braiser 28cm	STAUB Chistera Braiser 28cm	STAUB Chistera Braiser 28cm

Customer Reviews	224	263	330	437	126	437
Price	$209.32	$214.89	$213.72	$322.06	$199.86	$279.95
Serves	4 people	4 people	4 people	6 people	6 people	6 people
Volume	2.4 litres	2.4 litres	2.4 litres	3.7 litres	3.7 litres	3.7 litres
Height (inc. lid)	11.6cm	11.6cm	11.6cm	12.6cm	12.6cm	12.6 cm
Rim Diameter	24cm	24cm	24cm	28cm	28cm	28 cm
Base Diameter	18.5cm	18.5cm	18.5cm	22.2cm	22.2cm	22.2 cm
Length (inc. handles)	31.7cm	31.7cm	31.7cm	36.1cm	36.1cm	36.1 cm
Weight	4.2kg	4.2kg	4.2kg	5.4kg	5.4kg	5.4 kg
Lid Knob	Nickel Plated	Nickel Plated	Brass	Nickel Plated	Nickel Plated	Nickel Plated
Induction Friendly
Oven Safe to 250°C

Product Description

A blazer saute pan with a domed lid that is suitable for cooking when stirring in a shallow pan that catches the moisture from the food and throws it back into the food for even more delicious results. The interior surface of the pot has a black matte emaille treatment that can be used for oven cooking.