13 Inch Carbon Steel Wok with Lid, Large Flat Bottom Woks & Stir-Fry Pan

13 Inch Carbon Steel Wok with Lid, Large Flat Bottom Woks & Stir-Fry Pan

Sale price  €39,99 Regular price €51,67
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13 Inch Carbon Steel Wok with Lid, Large Flat Bottom Woks & Stir-Fry Pan

13 Inch Carbon Steel Wok with Lid, Large Flat Bottom Woks & Stir-Fry Pan

Sale price  €39,99 Regular price €51,67

Product description

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carbon steel wok

wok
wok
  • No. This wok is made from natural carbon steel without a synthetic non-stick coating. The dark color comes from a high-temperature nitriding process. Before first use, wash and season the wok to build a natural cooking surface.

  • Seasoning is simple. Wash the wok with warm soapy water, dry it over medium heat, then apply a very thin layer of cooking oil. Heat until light smoke appears, turn off the heat, and let it cool completely.

  • After cooking, wash the wok with warm water and a soft sponge. Dry it thoroughly with a towel, then place it on low heat for about a minute to remove remaining moisture. For best care, apply a very light layer of oil before storing.

  • Carbon steel develops a natural non-stick surface over time. For best results, preheat wok before adding oil and let food cook briefly before stirring. Start with vegetables or other less sticky foods to help build seasoning.

  • Yes. With its classic design and durable carbon steel construction, this wok makes a thoughtful gift for home cooks and anyone who enjoys preparing Asian-style dishes. With proper care, it can be used for many years.

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