12.6 Inch Carbon Steel Wok with Lid, Flat Bottom Induction Wok Pan, Non-Coated Stir Fry Wok Skillet with Helper Handle, Gas Electric Ceramic Halogen Compatible, Includes Iron Wok Spatula

12.6 Inch Carbon Steel Wok with Lid, Flat Bottom Induction Wok Pan, Non-Coated Stir Fry Wok Skillet with Helper Handle, Gas Electric Ceramic Halogen Compatible, Includes Iron Wok Spatula

10.20 inch
Sale price  €26,99 Regular price €38,67
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12.6 Inch Carbon Steel Wok with Lid, Flat Bottom Induction Wok Pan, Non-Coated Stir Fry Wok Skillet with Helper Handle, Gas Electric Ceramic Halogen Compatible, Includes Iron Wok Spatula

12.6 Inch Carbon Steel Wok with Lid, Flat Bottom Induction Wok Pan, Non-Coated Stir Fry Wok Skillet with Helper Handle, Gas Electric Ceramic Halogen Compatible, Includes Iron Wok Spatula

Sale price  €26,99 Regular price €38,67
size

Product description

WANGYUANJI 12.6-inch carbon steel wok for authentic high-heat stir-fry.
Perfect size wok pan for 2 to 3 everyday servings.
Lightweight uncoated wok, easy to toss and chemical-free.
Flat bottom base ensures fast heating on induction and gas.
Scratch-resistant cooking surface, perfectly safe for metal spatulas.
Builds a natural non-stick patina. Just wash, dry, and oil.
  • Yes! The flat-bottom design works perfectly on induction, gas, electric, and open campfires. Enjoy versatile, high-heat cooking anywhere.

  • Absolutely! Since there is no synthetic coating to scratch, you can confidently use metal utensils for authentic, vigorous stir-frying.

  • Yes. It arrives with a light protective layer. Giving it a thorough initial wash and seasoning unlocks its true natural non-stick potential.

  • It balances durability and weight beautifully. It’s crafted for comfortable tossing while remaining thick enough for superior heat retention.

  • Carbon steel heats up rapidly and evenly. It handles the extreme heat needed to create "Wok Hei" (breath of the wok) for restaurant-quality meals.

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