JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles

JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles

12" Flat Bottom Uncoated Stir Fry Pan
Sale price  €32,95 Regular price €44,63
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JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles

JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles

Sale price  €32,95 Regular price €44,63
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From the brand


From the manufacturer

Classic Carbon Steel Kitchenware - Stronger and lighter weight than most traditional compositions

Add delicious umami flavors to your meals!

Joyce Chen Classic Carbon Steel Kitchenware

A versatile addition for any cook who loves making Asian cuisine and stir-fry.

Durable, calssic design, versatile, and easy to clean - with a solid birch handle
Joyce Chen logo

OVER 50 YEARS OF CULINARY EXCELLENCE

Joyce Chen: A Legacy

Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike.

Joyce Chen Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table.

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Customer Reviews
3.9 out of 5 stars 534
4.2 out of 5 stars 2,394
4.3 out of 5 stars 312
3.8 out of 5 stars 313
4.5 out of 5 stars 3,140
4.5 out of 5 stars 19
Price $37.95 $29.95 $62.99 $49.95 $19.95 $16.95
Series Classic Series Professional Series Professional Series Professional Series no data no data
Material Carbon Steel Carbon Steel Carbon Steel Cast Iron Bamboo Stainless Steel
Nonstick Coating no data no data no data no data no data

Product Description

Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, it’s also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly, and it will reward you with a deep and beautiful patina.

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